Pea protein is said to be one of the most perfect proteins for human consumption.
Pea protein has a perfect, hypoallergenic, balanced supply of amino acids for people wishing to avoid dairy and soya based products. It is an excellent choice for people that suffer from food allergies/intolerances. Soy, whey, egg and animal-based protein supplements have all been shown to produce allergic reactions in some people and their potential for allergic reactions can increase with repeated use. The amino acid profile is very close to that of milk and egg protein, however pea proteins are low in fat, carbohydrates and cholesterol.
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We will be closed for the Christmas holidays from the 21st December 2017 until the 3rd January 2018. Orders received during this period will be dispatched upon our return. Wishing you all a very merry Christmas and a Happy New Year.